Tuesday, July 9, 2013

why a restaurant?

if I had a restaurant it would be called "and a dash of rosemary". the restaurant would be light shades of dark colors, and would have a nature/county feeling. I have no idea who would work there, but I would hope to have a small staff that is very polite. the restaurant would probably serve a lot of poultry and lighter foods. and maybe have a nice bakery.

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